Скачать или смотреть ONE-INGREDIENT Sorbet!!

One Ingredient Mango Sorbet!!

This is again quite possibly the easiest recipe I’ve ever made. VEGETARIAN, VEGAN, GF, Halal, Kosher it doesn’t matter, this recipe is accessible to all!!!

You’re gonna be massively surprised at how good it tastes considering there’s no Sugar or preservatives like most store bought sorbets. I was inspired by @pamelasalzman one ingredient tangerine sorbet and I thought to myself that’s cool but why not try it out with mangoes!! And boom here it is. The only people that can’t have it are those of us that don’t eat mangoes but that’s a personal preference generally speaking. So go ahead and surprise not only yourself but your loved ones with this delicious mango sorbet.

Recipe,
Ingredients;
4 Honey Mangoes

Method:
Peel and slice your mangoes into large chunks. Throw them on a tray and place in freezer until fully frozen. This step generally takes 2-4 hours depending on your freezer temp, the volume of fruit and the size you cut your mangoes. The smaller the cut the faster it will freeze but not too small because the larger piece helps with the creamy texture.
Once fully frozen add mango to a food processor and blend. The first blend is just to break down the chunks into even pieces. Then the second blend is when it starts to break down into a sorbet consistency. Make sure you scrape the sides periodically so that all fruit blends evenly. Before you give it a last pulse in the food processor allow 2-3 minutes of thawing. This is how you get the perfect creamy texture while the mixture itself is still extremely cold. When ready serve immediately or place in an air tight container and freeze. Pull from freezer to allow to temper five minutes before serving. Enjoy!! 😊

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