Ghar wali Dal Tadka & Dahi Arvi | दाल तड़का & दही अरबी | Easy Lockdown Recipes | Chef Ranveer Brar

During these times, we are looking for easy to make food, but that are nutritious as well. Here's my recipe for Dal Tadka and special Dahi Wale Arvi just how I love making it. Do try and let me know. Stay Positive and Stay Home and Keep cooking :)
#DalTadka #Arvisabji #RanveerBrar

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DAL TADKA & DAHI WALE ARVI
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Serving: 4

Ingredients

For frying arabi
¼ cup Mustard oil, सरसों का तेल
10-12 Arabi roots, sliced , अरबी

For curd mixture
1½ cup Curd , दही
1 tsp Turmeric powder , हल्दी पाउडर
½ tsp Red chilli powder , लाल मिर्च पाउडर
1½ tsp Coriander powder , धनिया पाउडर
1 ½ cup Water , पानी
1 tbsp Gram flour (besan) , बेसन

For tempering
1 tsp Mustard seeds , सरसों के बीज
1 sprig Curry leaves , कड़ी पत्ता
2-3 Green chillies, slit , हरी मिर्च
1 inch Ginger, julienned , अदरक
Prepared curd mixture , तैयार किया हुआ दही का मिश्रण
Salt to taste , नमक स्वादानुसार
1 Tomato, cut in 8 pieces , टमाटर
Fried arabi , तली हुई अरबी

For second tempering
2 tbsp Mustard oil , सरसों का तेल
4-5 Dry red chillies , सूखी लाल मिर्च
¼ tsp Asafoetida , हींग

For garnish
1 tbsp Coriander leaves, chopped , धनिया पत्ता

For Dal Tadka
2 tbsp Oil , तेल
1 tsp Cumin seeds , जीरा
½ tsp Asafoetida , हींग
12-15 cloves Garlic, chopped , लहसुन
2 cups Toor dal, Cookedl , पकी हुई तूर दाल
2 tbsp Coriander leaves, chopped , धनिया पत्ता

Process
Dahi Wale Arabi

For frying arabi
● Heat mustard oil in a kadai, add arabi roots and fry until nice crispy and golden in color.
● Remove on absorbent paper.

For curd mixture
● In a bowl, add curd, turmeric powder, red chilli powder and coriander powder mix well.
● Add little water, gram flour and whisk it properly.

For tempering
● Remove the extra oil from the kadai and let it heat remaining oil, add mustard seeds, curry
leaves and let it splutter.
● Add green chilli, ginger saute well.
● Add prepared curd mixture and mix it well.
● Add salt to taste, tomato, fried arabi and mix everything well and let it cook for 2 to 4 minutes.

For second Tempering
● Heat mustard oil in a pan, add dry red chillies and asafoetida.
● Pour the tadka over the gravy and mix well.
● Garnish with some coriander leaves and serve hot with roti.

For Dal Tadka
● Heat oil in a kadai, add cumin seeds, asafoetida, garlic and saute well.
● Add cooked toor dal and mix well and cook for 2 minutes.
● Garnish with chopped coriander leaves and mix well.
● Serve hot with steam rice.