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Скачать или смотреть High Pressure Processing (HPP)

  • ilshin autoclave
  • 2020-06-21
  • 8538
High Pressure Processing (HPP)
Ultra high PressureHigh Pressure ProcessingPressure Processing Processhpp
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Скачать High Pressure Processing (HPP) бесплатно в качестве 4к (2к / 1080p)

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Описание к видео High Pressure Processing (HPP)

The process of ultrahigh pressure treatment
Why should I use it?

High Pressure Processing (HPP)
It is a technology that extends the shelf life without heat treatment and embalming while maintaining the fresh taste and aroma of food. It improves the quality of food without destroying nutrients, and it is an eco-friendly food sterilization process.

Inactivate microbes / enzymes
Increase shelf life

flavor and aroma unique to raw materials
nutrient retention

Short process time and simple
enough to handle

through a non-heat process
maintenance of fresh quality

through pressure control
microbial activity inhibition

in finished product condition with sterilization treatment
secondary pollution prevention

Another innovation.
Ultra High Pressure Sterilization Technology Using Hydrostatic Pressure

A technology used to compress products packaged at high pressure of 3,000 to 6,000 bar using water. In the safest and most efficient way to increase the shelf life of food,many food companies strive to introduce HPP technology to provide consumers with higher quality products.

JUICE&BEVERAGE
Raw Fruit Juice / Fruit Smoothie / Coffee
Maintaining freshness for raw fruit juice
Can be used in various fruits and vegetables


MEAT PRODUCTS (meat food)
maintaining the original taste and flavor of meat for a long time.
It is useful for food safety by removing harmful substances such as listeria, E. coli and salmonella.

Processed Food
Ease meat products from food safety
extension of expiration date without affecting flavor and nutrient
Maintaining the freshness and nutrition inherent in processed foods without additives or artificial preservatives


SEAFOOD PRODUCTS ( Shellfish And Crustacean )
Easy To Separate From Shells Such As Oysters And Shells, Thus Reducing Production Process And Labor Costs.
Increase Productivity By Easy Removal Of Forceps And Legs From Crustaceans Such As Lobster, Crab, Etc.
Easy To Serve Consumers And Restaurants As They Are To Cook


OTHER PRODUCTS
Can be applied to pet food
Prevent Corruption and Virus Penetration
Various medical supplies such as vitamins and proteins are available.
Extend expiration date more safely by proceeding without heat treatment

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