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Afghan Hand-Cut Noodle Soup (Aash) | Rustic Buttermilk Comfort Food

Watch how simple ingredients transform into one of Afghanistan’s most comforting traditional dishes — Aash, a hand-cut noodle soup made with wheat dough, water, oil, and fresh buttermilk.

In this video, a village cook skillfully rolls, slices, and boils dough into long rustic noodles before blending them with warm buttermilk — creating a creamy, tangy, and heartwarming meal. Every step reflects the beauty of rural Afghan cooking, where food, simplicity, and love come together.

🔥 What you’ll see in this video:
Step-by-step process of making Aash noodles by hand
How to cook noodles with natural ingredients and firewood
Mixing and simmering buttermilk for rich flavor
The cozy charm of Afghan village kitchens
A dish that nourishes both body and soul

If you love rustic food, handmade noodles, and cultural cooking stories, please like, comment, and subscribe for more cozy food journeys from real village life.