Скачать или смотреть Restaurant Style Egg Curry | Egg Masala Gravy | Simple & Tasty Egg Masala -Restaurant Style | ES: 44

Egg-6
Onion- 5
Tomato-2
Cashmere Chilli-6
Green chilli-1
Red chili-4
Turmeric powder- 1 pinch
Chilli powder- 1 pinch
Oil
Fennel- 1/4 teaspoon
Mustard -1/4 teaspoon
Curry leaves
Chopped coriander leaves
Coriander powder- 1 tablespoon
Chilli powder- 1 teaspoon
Turmeric powder- 1/4 teaspoon
Garam masala- 1/4 teaspoon
Sugar- 1/4 teaspoon
water
salt

Sauté the boiled egg in a pinch of chilli powder and turmeric powder. Do it the small fire as otherwise the boiled egg might break.
Fry the onion in small fire until golden brown colour.
Add cashmere chilli and fennel once its golden brown.
Strain the onion and then paste it.
Add two tomatoes as well while making the paste.
In to a pan, add oil, splutter the mustard seeds to it.
Add the chopped onion, green chilli, red chilli and curry leaves to this.
Gently sauté this and then add masala to it.
Add the onion- tomato paste to this.
Add some water and put the salt in.
Cook the onion paste in the masala for about 10 minutes.
Add egg to this and sprinkle chopped coriander leaves.
Mix this gently.
Add a very small amount if sugar to this and mix well.