Скачать или смотреть 阿賢這麽吃 Jason‘s Daily Eats ：海洋滋味 Fresh Flavours of the Sea

檳城公芭沿海小鎮的排屋私房海鮮大蝦面（Mee Udang）采用小漁船打撈的生猛海鮮為食材 - 大蝦、花蟹、花枝，香料番茄濃湯則以花蟹和蝦蛄熬煮，每一碗面分開現煮，慢工細活深藏媽媽從巫裔友人身上偷師而來的沿海Mee Udang獨家原味。潮州漁村深夜咖喱飯店允許食客打開冰箱，親自挑選自由搭配各類生猛海鮮，鎮店之寶咖喱魔鬼魚、蝦姑酸柑蒸和醬油鹵豬肉，一桌子都是勁香酸鹹潮州鑊下功夫，連印裔同胞也是常客！阿賢向異族夫婦采購的新鮮手作意大利面，融入天然蔬果制作蝴蝶結面（Rainbow Farfalles）與意大利面餃（Ravioli），口感彈牙，無化學添加。阿賢突發奇想以蛤蜊烹制娘惹辣沙濃湯，佐食意大利面餃，精心打點出母親最愛的海洋滋味。

In a humble terrace house in Teluk Kumbar lies a kitchen that serves up a flamboyantly ‘combo’ mee udang. The chef cooks the freshest prawns, blue crabs and squids in the spiced tomato broth. At a midnight Teo Chew fishing village dining place, customers concoct their own seafood curry by selecting any catch-of-the-day from the fridge. Order lime mantis prawns, fried clams and braised meat for a complete Teo Chew dining experience. Join Jason in fusing artisan pasta with nyonya laksa broth to tease his mother’s palate.

1）峇b 莲 Mee Udang 公芭大虾面
7 Tingkat Pasir Belanda 8, Taman Cahaya, Teluk Kumbar,Penang.
1200-1900 ( Closed on Monday)
+6010-796 9683
创始 Since 2014

2) 豪记咖喱饭 How Kee Curry
13 Jalan Bukit Tambun，Simpang Ampat，Penang
1700-0200
创始 Since 2005

3) Shells Artisan Foods
创始 Since 2019

阿賢這麽吃 Jason‘s Daily Eats
Astro AEC & Astro Go
Sunday 10 pm
Premieres 15 Nov 2020