Скачать или смотреть Chinese Styled Spiced Beef 酱牛肉 | Five Spice Braised Beef Shank 五香牛肉 卤牛腱

Hi everyone, today we are making Chinese styled spiced beef. It’s tender, flavorful, and perfect for your dinner table. It could be consumed hot as a main dish, or served cold as an appetizer. Or we can even make a sandwich out of it. As always, very simple to make. Hope you enjoy this dish and stay tuned for more!

Ingredients:
1kg beef shank

Seasonings:
Dried spices:
5 g cinnamon barks
3 g star anises
1 g bay leaves
3 g dried chili peppers
3 g Sichuan peppers
2 g cloves
2 g coriander seeds
3 g fennel seeds
2 g orange peel

Condiments:
5 tbsp light soy sauce
4 tbsp dark soy sauce
3 tbsp Shaoxing cooking wine
1/2 cup soy bean paste
1/2 cup sweet bean sauce
8g rock sugar

Fresh Spices:
1 ginger knob
2 green onion stems

食材：
1千克牛腱肉

调料：
干香料
5克桂皮
3克八角
1克香叶
3克干辣椒
3克花椒
2克丁香
2克香菜籽
3克小茴香
2克陈皮

调味品：
5汤匙生抽
4汤匙老抽
3汤匙料酒
1/2杯黄豆酱
1/2杯甜面酱
8克冰糖

鲜香料：
1颗姜
2根小葱


Music:
Dancing Star - Aakash Gandhi