Скачать или смотреть Understanding Soil pH is Not Enough — Why eH Matters for Plant Nutrition

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Most farmers focus only on soil pH and keep adjusting it, hoping for better nutrient availability. But even when the pH is in the ideal range of 5.5 to 7.0, many still struggle with poor plant response, weak growth, or nutrient deficiencies.

The missing link is soil eH — the redox potential of the soil.

In this video, I explain why nutrient availability depends on both pH AND eH, and how the soil’s oxidation–reduction balance controls the form in which nutrients actually become available to plants.

You’ll learn:
• What eH (redox potential) really means
• Why an ideal eH of 0.4 to 0.6 eV is crucial for nutrient release
• How soils with “perfect pH” can still fail because the eH is too oxidised or too reduced
• How biological activity, organic matter, and soil structure actually control eH
• Practical steps to balance both pH and eH for better crop performance
• Why modern regenerative practices naturally correct eH over time

If you’ve been correcting pH again and again but still not getting the expected results, this video will help you understand what’s going wrong and how to fix it.

Watch till the end to learn how to build a soil environment where nutrients unlock naturally, plants thrive, and inputs reduce year after year.