Скачать или смотреть Easy Authentic Entomatadas (Not Your Regular Enchiladas) in Australia

Today I'm making authentic Mexican Entomatadas—a classic, comforting dish of folded corn tortillas filled with chicken and bathed in a homemade tomato sauce, often called enchiladas in tomato salsa. They are a delicious, mild alternative to red chili enchiladas!
🇦🇺 Prepare to fall in love.

Filmed in Australia 🇦🇺 with tortillas from Doña Cholita, Mission, and ingredients you can find at Coles Australia.
Chaos, dogs, drama, and a whole lot of flavour.

🥘 Ingredient List
For the broth + chicken:
1 chicken breast
¼ onion
2 garlic cloves
3 sprigs coriander
Salt & pepper
For the entomatada salsa:
7 tomatoes (wrinkly, tired, mortgage‑paying preferred)
1 jalapeño
1 garlic clove
Salt & pepper
1 heaping teaspoon cumin
Olive oil
1 slice onion (to burn/infuse the oil)
For toppings:
Lettuce (sliced)
Onion (finely chopped)
Avocado
Sour cream thinned with milk
Feta cheese (Australia‑friendly queso fresco substitute)
For assembling:
Corn tortillas (Doña Cholita, Mission, or any available at Coles Australia). NOT Wheat!
Shredded chicken
Tomato salsa

🔖 Hashtags
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Timestamps
1) The Setup: Broth, Tomatoes & Chaos
00:00 – 00:40
Prepare to fall in love, start the broth, drop tomatoes with thunder, “¡Ay mamacita!”, and explain why tomato‑based enchiladas become entomatadas.
2) The Salsa Ritual
00:40 – 01:30
Wrinkly tomatoes, jalapeño boil, blender chaos (“Oops… Oops…”), cumin, and frying the salsa in onion‑infused oil until thick and beautiful.
3) Chicken, Dogs & Shredding
01:30 – 02:40
Chicken check, Mucho cameo, Pimienta interruption, two doggies watching like taco‑stand dogs, shredding the chicken.
4) Veggies, Cream & Tortillas
02:40 – 03:40
Chopping onion and lettuce, crumbling feta, thinning sour cream, showcasing Doña Cholita tortillas, heating them until soft and malleable.
5) Assembly, Flooding & Final Bite
03:40 – End
Rolling enchiladas, flooding them with salsa, dressing with cream/lettuce/onion/avocado/feta, tasting.

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