Keema Curry Recipe | Mutton Keema Curry Konkani Style

Fragrant with whole spices yet mellow on the heat quotient, this deliciously comforting Keema Curry recipe will make your heart sing. This is one recipe I am happy to come home to any time. So good!

Easy step by step video and detailed recipe of Keema Curry Recipe

To check out the complete RECIPE and METHOD, visit: https://bit.ly/3gfc9Oh

Find all ingredients and method to make Konkani Keema Curry Recipe with preparation and cooking time at home along with nutritional value and calories.

Konkani Keema Curry Recipe | Minced Mutton Curry | Minced Meat Curry | Mutton Keema Curry Konkani Style

SUBSCRIBE TO OUR CHANNEL

Ingredients:

500 grams minced mutton (keema)
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon garam masala powder
½ teaspoon cumin powder
400 grams onion (about 4 medium onions), finely chopped, divided use
3 teaspoons ginger paste
2 teaspoons garlic paste

2½ tablespoons ghee
1 piece cinnamon, about 2-inches in length
4 green cardamom pods, crushed with the flat of a knife
3 cloves (laung)
1 black cardamom pod (badi elaichi)
5 black peppercorns
40 curry leaves
½ cup coriander leaves, chopped
1¾ teaspoons salt or to taste
200 grams potato, peeled, each potato halved, then each half cut into quarters
¾ cup thin coconut milk (2nd press)
1 cup thick coconut milk (1st press)
2½ teaspoons lime juice

To check out the COMPLETE RECIPE and METHOD, visit: https://bit.ly/3gfc9Oh

Don't miss out on any of our videos - Subscribe to our YouTube channel above.

Follow us across the internet for great food and recipes

Facebook:   / yummefy  
Instagram:   / yummefy  
Twitter:   / yummefy  
Pinterest:   / yummefy  
Website: https://www.yummefy.com