Napoleon Sizzle Zone - Infrared Sear Station Test

Описание к видео Napoleon Sizzle Zone - Infrared Sear Station Test

Watch as we fire up the SIZZLE ZONE infrared sear station on our Napoleon Prestige Pro 665 to test out 2 different cooking methods for our dry aged New York strip steaks. One is cooked on the grill to an internal temp of about 110-115 then seared, the other is seared straight from room temp!


Patreon link:
  / taskersbbq  


#napoleon #sizzle zone #infrared #sear #steak #taskers

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