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THE BEST Carrot Cake Recipe with Orange Cream Cheese Frosting

✅For the Carrot Cake Batter:
250 grams all purpose flour or plain flour
2 teaspoons cinnamon powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
125 grams light brown sugar
100 grams caster sugar
3 eggs (approx 50 grams), room temperature
2 teaspoons vanilla extract
240 grams neutral tasting edible vegetable oil
70 grams orange juice
250 grams freshly grated carrots
50 grams walnuts, roughly chopped
50 grams pecans, roughly chopped
50 grams raisins

✅For the Orange Cream Cheese Frosting:
100 grams caster sugar
Zest of 1 large orange
200 grams cream cheese, room temperature
450 grams whipping cream (at least 35% fat), chilled

✅Notes:
1. I've used 2 8-inch round cake tins, greased well and bottom lined with parchment paper
2. Preheat oven to 180 C / 350 F and bake at 180 C or 350 F for 26-28 minutes or until a skewer / knife / toothpick comes out clean


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