Скачать или смотреть QHAUB POOB [Khao Poon]: Coconut Curry Chicken Noodle Soup

Nyob Zoo All!

Here's an updated qhaub poob recipe that I've been making recently. I think this one taste a little better than my old recipe so I wanted to share it with you all again. It's such a great noodle soup to make on a cold day

Qhaub poob is a type of coconut curry chicken (or fish & or pork) noodle soup that is eaten in Laos. In Lao, this dish is called and spelled either as Kapoon or Khao Poon. In the Hmong Leeg dialect, we call it qhaub poob.  This noodle soup can also be somewhat compared to other noodle soups like laksa and Khao soi that you may have seen in Thai, Malaysian, & Indonesian cuisine along with other countries in Southeast Asia since it has that coconut curry base broth. However, the flavor is a little bit more complex (in my opinion), noodles and toppings are also different. In the Hmong culture, we like to make this dish in a variety of different ways in terms of the thickness of the broth, the toppings, and what goes into the broth. The soup is served over rice vermicelli noodles and topped with fresh herbs and shredded cabbage. Here, I’ll be showing you my favorite way to make it and eat it. I hope you can give it a go. Happy cooking :)

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/qhaub-poob...

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Chapters
00:00-1:21 (Intro)
1:22-7:09 (The coconut curry broth)
7:09-10:25 (Noodles/Toppings)
10:26-11:58 (Plating/End)

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]