Unforgettable taste of Samarkand pilaf with linseed oil l National Uzbek dish

Hello dear friends! Welcome to our "Great Food" channel! Our today's spot is Kamolon pilaf centre in Tashkent. Although the name of pilaf is the same in each region, the process of preparing is different one another. Today you can watch the process of preparing Samarkand pilaf with linseed oil. If we give information about Samarkand pilaf, it differ with its unique taste and linseed oil gives it extra taste. Even the tourists who are visiting Samarkand like this taste and try to consume Samarkand pilaf more and more during their vocation. Because of abovementioned reasons Samarkand pilaf is also prepared in Tashkent. Skillful chefs of this place make Samarkand pilaf with high quality.
Now watch the video and don't forget to write your comments.

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