Скачать или смотреть Echorer Kofta Curry Niramish or Raw Jackfruit Kofta Curry Recipe

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https://happycookingworld.blogspot.co...

Echorer Kofta Curry or Raw Jackfruit Kofta Curry Recipe is a tasty preparation,this one I prepared ( niramish) without using any onion or garlic.The gravy base is Yoghurt/curd and cashews with other spices,check it out.



Preparation Time - 15 -20 min

Cooking Time - 30 min


Ingredients for the Kofta Curry :-



1. Dry roasted Spice Mixture (Masala) - 1/2 tablespoon whole cumin + 1/2 tablespoon whole coriander seeds+ 1 javetri+1/2 inch cinnamon/darchini + 3 green cardamom/ elaichi + 4-5 cloves/lobongo(it will be used for Kofta as well as in the curry)



2. 14-15 salted cashews (1 and 1/2 tabelspoon ) + 1 tablespoon raisins( kismish)(soaked in water)



3. 1/2 cup yoghurt/curd



4. Whole Spices - 1 bay leaf + 2 green cardamom/elaichi + 1/8th teaspoon of Shahjeera



5. Powdered Spices ( 1/4th teaspoon turmeric powder+1/2 teaspoon paprika or kashmiri chili powder+1 teaspoon of coriander powder)



6. 1 tablespoon of crushed ginger in a mortar and pestle.



7. Oil (Canola/Sunflower/Mustard oil) around 1 tablespoon.



8. Ghee/clarified butter - 1 teaspoon.



9. 1/2 teaspoon of sugar.



10.Salt as per your taste.



11. Fresh Chili for garnish.



12. Water as needed to make the desired curry consistency.



Ingredients for the Raw Jackfruit Kofta :-



1. 300 grams Jack fruit (I used canned chopped Jackfruit and washed several times ) you can use fresh Jackfruit which tastes better than the canned ones.(pressure cooked it with little salt )



2. 1 teaspoon minced ginger.



3. 1/2 teaspoon of Coriander powder.



4. 1and 1/2 teaspoon of the dry roasted spice mixture



5. Salt as per your taste.



6. 1/4 th teaspoon of Sugar



7. Chopped fresh chili (optional)



8. 3 tablespoon all purpose flour/maida ( you may need a little less or little more )



9. Oil for shallow frying