Скачать или смотреть Easy Indian Drink

First time making a mango lassi! I liked it a lot, quite aromatic, creamy and sweet! Great addition to any meal or a stand alone drink. Let me know what else I should make in the future!

Ingredients:

1 cup chopped, very ripe mango (fresh or frozen), or 1 cup canned mango pulp
1 cup plain whole-milk yogurt (Indian dahi is traditional, but Greek yogurt also works)
1/2 cup milk (whole milk is recommended, but you can use water or a plant-based alternative to adjust consistency)
2-4 teaspoons sugar or honey, to taste (adjust based on the sweetness of your mango)
1/4 teaspoon ground cardamom (optional, but gives an authentic aroma)
Ice cubes (optional, for a colder drink)
Garnish (optional): chopped pistachios, almond slivers, saffron strands, or a mint sprig


Instructions:

Combine all ingredients (mango, yogurt, milk, sweetener, and cardamom) in a blender. If using fresh mangoes, make sure they are peeled and chopped.
Blend the mixture until it is smooth and creamy, about 1-2 minutes.
Adjust the consistency and flavor:
For a thinner lassi, add a splash more milk or water.
For a thicker or colder lassi, add a few ice cubes and blend again.
Taste and add more sugar or honey if needed. A small pinch of salt can also help balance the flavors.
Serve the mango lassi immediately in tall glasses, garnished as desired. It can also be refrigerated for up to 24 hours.