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🎃✨ Homemade Pumpkin Cinnamon Rolls – Soft, Fluffy, Gooey & Perfect for Fall! ✨🎃
Welcome back to Ms. Cake Kitchen! Today we are making the most irresistible Pumpkin Cinnamon Rolls — soft, pillowy, perfectly spiced, and topped with creamy frosting that melts into every swirl. If you love cozy fall baking, warm cinnamon spices, and bakery-style treats, you are going to fall in love with this recipe!
These rolls are fluffy like a cloud, filled with brown sugar cinnamon goodness, and infused with real pumpkin for the perfect autumn twist. They bake up golden, soft, gooey, and absolutely delicious — just like your favorite bakery, but homemade with love.
Whether you're enjoying them for breakfast, brunch, dessert, Thanksgiving morning, or a cozy weekend treat, this pumpkin cinnamon roll recipe is guaranteed to impress your family and guests.
In this step-by-step video, I’ll show you how to make the dough, how to roll the cinnamon filling perfectly, how to shape the rolls, and how to frost them so every bite is dreamy!
🎃 Ingredients
Flour
Yeast
milk
Butter
Pumpkin puree
Sugar
Cinnamon & pumpkin spice
Egg
Vanilla
Cream cheese frosting
(Exact measurements and detailed instructions in the video!)
👩🍳 Why You Will Love These Pumpkin Cinnamon Rolls
✅ Super soft & pillowy dough
✅ Warm cinnamon & pumpkin spice flavor
✅ Perfect fall breakfast or cozy dessert
✅ Beginner-friendly recipe
✅ Creamy rich frosting
✅ Smells like a coffee shop in autumn 🍂
🍂 Best Time to Serve
Thanksgiving morning
Weekend brunch
Fall gatherings
Holiday breakfast table
Sweet coffee treat
Dessert for pumpkin lovers
Pair with hot coffee, chai latte, or warm milk — heaven! ☕💛
💡 Pro Tips for Success
✨ Don’t rush dough rising
✨ Roll the dough gently for soft layers
✨ Spread filling evenly for gooey swirls
✨ Frost while warm for melt-in-glaze effect
📍 Ms. Cake Kitchen
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