Скачать или смотреть Homemade Gingerbread Graham Crackers | Holiday Snack & Pumpkin Pie Crust Idea

Cozy up your kitchen this season with these homemade Gingerbread Graham Crackers!
They’re crisp, warm-spiced, and naturally sweetened with molasses and coconut sugar — perfect for your holiday cookie jar or crushed into a rich pumpkin pie crust.
👩‍🍳 What You’ll Learn:
• How to make gingerbread graham crackers from scratch
• How to turn them into a pie crust for your favorite holiday desserts
• A fun family baking idea for your kids snacks playlist
🎄 Perfect for:
• Snack time or lunchboxes
• Pumpkin, cheesecake, or ice-cream pies
• Christmas cookie trays
📖 Get the printable recipe card + full blog post:
👉 coming soon
Here is the full recipe for the graham crackers:
Gingerbread Graham Crackers
Makes: about 30 crackers (or enough crumbs for 1 pie crust)
Prep Time: 15 minutes
Bake Time: 12–15 minutes
Total Time: ~30 minutes
Ingredients
1 ½ cups whole wheat flour (or white whole wheat)
½ cup all-purpose flour
1 ½ tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp nutmeg (optional)
½ tsp baking soda
½ tsp salt
⅓ cup coconut sugar (or brown sugar)
¼ cup unsulphured molasses
⅓ cup butter or coconut oil, softened
2–3 tbsp milk (or water), as needed
1 tsp vanilla extract

Instructions
Preheat oven: to 350°F (175°C). Line two baking sheets with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flours, spices, baking soda, salt, and coconut sugar.
Add wet ingredients: Stir in the softened butter, molasses, vanilla, and 2 tablespoons of milk. Mix until a dough forms—add another tablespoon of milk only if needed to bring it together.
Roll out dough: Divide in half. Roll each half between parchment sheets to about ⅛-inch thick.
Cut shapes: Cut into rectangles or use cookie cutters for fun shapes. Transfer to a baking sheet, leaving a little space between crackers.
Dock the tops: Use a fork to poke holes in each cracker so they bake evenly.
Bake: for 12–15 minutes or until edges are firm and just slightly darkened.
Cool completely: Crackers will crisp up as they cool. Store airtight at room temp for up to 2 weeks.

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🍪 Watch next: Homemade Hot Cocoa Mix | No Refined Sugar
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