JUICY ORANGESICLE CAKE RECIPE with ORANGE PATRON FROSTING | ORANGE CREAMSICLE PUSH-UP CAKE RECIPE

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Ingredients:
2 boxes Dincan Hines Orange Suprem Perfectly Moist Cake Mix and ingredients needed on back of box (Follow the directions) I added an extra egg - 7 total
2 cans your favorite Cream Cheese Frosting
1/4 cup orange juice
1/4 cup of Orange Patron
A few drops of Lemon Bitters
3 drops red food coloring (optional)
3 drops yellow food coloring (optional)

Instructions:
Mix together the cake mix, lemon bitters, orange juice, Patron, and ingredients needed found on the back of the box.
Pour batter into a greased Bundt baking pan.
Bake at 350 degrees for 35-40 minutes or until a knife inserted into the middle comes out with only a few crumbs.
While cake is baking mix the orange frosting, and the white frosting in seperate bowls.
You can add 3 drops of yellow food coloring, and 3 drops of red food coloring if you would like it to have an orange hue.
When the cake is done, let it cool for 30 minutes.
Once cake is cooled, frost with the Orangesicle frosting.
Pour the white frosting first, then pour the orange frosting over the entire cake. Serve with Yummy Vanilla or Orange Sherbert...
I hope that you enjoyed this yummy recipe!!

I am so glad to share with you again!! Blessings to you and your families....Let's make sure to Pray for each other, please.

Peace and Love,
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