Скачать или смотреть How to cook Chicken Meatballs with Rice in Tomato Sauce in the oven

Hey guys! Watch our new video: Chicken meatballs with rice in tomato sauce

Recipe
Ingredients:
Rice - 150-180 g
Chicken fillet - 700-800 g
Onion - 1 pc
Carrot - 1 small carrot
Egg - 1 pc
Salt
Black pepper
Red pepper
Paprika
Garlic 10 cloves
Tomato paste - 150 g
Boiling water - about 1 liter
Oil for frying

Rice well rinsed, pour hot water, bring to a boil, reduce the temperature and cook for 10 minutes, almost to the point of readiness. Drain on a sieve.
Chop onions, grate carrots. Fry onions and carrots in oil.
Grind the meat on a meat grinder.
Add spices to the minced meat to taste, egg, fried onions and carrots and boiled rice. Mix well and beat a little. Form balls with wet hands, about 12-15 pieces.
Fry lightly in oil, not until ready, but to form a crust, which will keep the juiciness inside the meatballs. Place meatballs in a mold. Put garlic cloves between them. Dilute tomato paste and spices with boiling water and pour over meatballs.
Bake in an oven heated to 180C for 40-50 minutes. You can serve! Or you can keep them in the oven for a while, then the meatballs will absorb excess moisture and become more juicy, and the sauce will become thicker.


Enjoy the video, share your comments, support by likes and subscribe!
Turn on notifications so you don't miss all our new videos :-)

#tutorial #recipes
   / @alexksyu