Скачать или смотреть Mutton Biryani Recipe By Chef Zarnak | Bakra Eid Special Mutton Dum Biryani Recipe | MasalaTV

Mutton Biryani Recipe By Chef Zarnak | Bakra Eid Special Mutton Dum Biryani Recipe | MasalaTV

Biryani Recipe Ingredients:
Mutton 750 gram

Marinate:
Yogurt 2/3 cup
Water 1/2 cup
Oil 2 tbsp
Garlic cloves, minced 6
Finely grated ginger 2 tsp
Turmeric 1/4 tsp
Cinnamon powder 1/4 tsp
Red chili powder 1 tbsp
Ground cardamom 1/2 tsp
All spice powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 tbsp
Paprika 2 tbsp
Salt 1-3/4 tsp

Rice:
Salt 2 tbsp
Cloves 10
Bay leaves 5
Star anise 1
Green cardamon pods 6
Rice 2-1/4 cups

Other ingredients:
Onions finely sliced 2
Oil 1 cup
Saffron threads 1 tsp
Warm water 2 tbsp
Coriander chopped 1 cup
Clarified Butter 1/4 cup

Garnish:
Crispy onions for garnish
Chopped coriander for garnish
Yogurt for garnish

Method
Mix marinade in a bowl add mutton and coat well. Marinate for at least 20 minutes overnight. Cook till done. Bring water to the boil, add salt and spices. Add rice, and cook until rice is ¾ cooked. Drain immediately. Set aside. Heat oil in a large pan. Cook onion, until golden brown. Remove onto a paper-towel-lined plate. Meanwhile soak saffron with warm water. To assemble the biryani, layer mutton with rice and drizzle saffron and some ghee. Put on high simmer and then lower flame and cook for 25 minutes. Remove biryani onto a platter. Garnish with remaining onion and coriander with yogurt on the side.

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