Скачать или смотреть Homemade Pink Mochi with Creamy Filling – So Soft & Chewy!

In this video, we’re making soft and chewy homemade mochi with a creamy filling! These beautiful pink mochi are delicate, slightly sweet, and incredibly satisfying.

We prepare a simple rice dough, color it pink for a cute look, cook it until perfectly stretchy, and fill it with a smooth cream cheese filling. This recipe is easier than you think and perfect for dessert lovers!

Let’s make delicious homemade mochi step by step.

🛒 Ingredients
For the Mochi Dough:
Rice flour
Water
Vegetable oil
Pink food coloring
For the Cream Filling:
Cream cheese
Powdered sugar
Heavy cream
Sugar
Cornstarch (for dusting)

👩‍🍳 Instructions

In a bowl, combine rice flour, water, and vegetable oil. Mix well until smooth.
Add pink food coloring and mix until the dough turns a soft pink color.
Pour the mixture into a pan and cook covered over low heat.
After a few minutes, remove the lid and start stirring continuously.
Keep stirring until the dough thickens and becomes stretchy and smooth.
For the filling, mix cream cheese, powdered sugar, heavy cream, and sugar until creamy.
Sprinkle cornstarch on the table and coat the mochi dough to prevent sticking.
Divide the dough into small pieces.
Flatten each piece. For easier filling, place the flattened dough over the rim of a small bowl.
Add the cream filling in the center.
Carefully close the edges and roll lightly in cornstarch.
Enjoy your soft, sweet, and chewy homemade mochi!

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