Скачать или смотреть Italian Focaccia: Learn How to Make It With Biga!

Today we are making Italian Focaccia but with a twist: we're using Biga! This Italian preferment helps develop a deeper flavor and better texture, resulting in a light and airy crumb with a deliciously crispy crust. If you’ve been looking for an authentic Italian focaccia recipe with biga, this is it.

The fermentation process brings out incredible aromas and makes the dough easier to handle. Whether you're new to using preferments or want to take your focaccia to the next level, this recipe will show you step-by-step how to make focaccia with biga like a pro.

This is the recipe we used on the video. It allows you to make 1kg of dough.

Ingredients:
•⁠ ⁠(80%) BIGA Flour 00: 430 grs
•⁠ ⁠(40%) BIGA Water: 215 grs
•⁠ ⁠(1%) BIGA Yeast: 5 grs
•⁠ ⁠(20%) Flour 00: 110 grs
•⁠ ⁠(40%) Water: 215 grs
•⁠ ⁠(3%) Salt: 16 grs
•⁠ ⁠(1%) Olive oil: 5 grs

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