How To Identify & Deal With Moldy Scoby & Kombucha

This video will show you how to deal with mold in your kombucha or scoby follow along with the video.

Feel free to leave a comment suggesting something for me to cook.

the temperature that the kombucha is brewing at anything below 24-29c or 75 85f can slow down the brew becoming acidic and allowing mold to take hold, another common issue is not using enough starter liquid from the previous batch to give the kombucha a PH boost meaning mold can grow in the batch due to the low acid content.you always want to make sure the area and the equipment is not contaminated the tea and sugar i use is separate from my drinking or cooking sugar also make sure any utensils or equipment you prepare your new batch with is clean, close by house plants and other ferments can also lead to a mold outbreak.

as well as areas being too cold having an area that gets humid can also lead to mold so if your kombucha is brewing in your kitchen near your kettle or stove top the excess steam can lead to an increased chance of mold developing.


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