A quick and easy recipe for a healthy creamy chicken noodle soup that’s ultra comforting and tastes great leftover too! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅CHICKEN NOODLE SOUP INGREDIENTS:
➤1 tbsp extra-virgin olive oil
➤3 carrots peeled and chopped
➤3 celery stalks diced
➤1/2 yellow onion chopped
➤1 tsp minced garlic
➤1/3 c all-purpose flour
➤8 c low-sodium chicken stock
➤3 c cooked shredded chicken
➤2 1/2 c uncooked egg dumpling noodles
➤1 can evaporated skim milk (12 oz)
➤1 tsp kosher salt
➤1/2 tsp dried oregano
➤1/2 tsp black pepper
➤Crushed tortilla chips, or shredded pepper jack cheese, and cilantro, optional for serving
✅CHICKEN NOODLE SOUP DIRECTIONS:
1. Heat oil over medium-high heat in a large stockpot or Dutch oven. Sauté the carrots, celery, and onion until beginning to soften, about 7 minutes. Add the garlic and cook for 1 minute. Sprinkle the flour over the vegetables and cook for 1 minute, stirring continually.
2. Slowly stir in the broth and bring to boil. Reduce heat and simmer, partially covered, for 10 minutes.
3. Add the chicken, noodles, evaporated milk, salt, oregano, and pepper. Stir to combine. Cook the soup for 10 minutes, until the noodles are al dente.
4. Serve warm, garnished with crushed tortilla chips, shredded cheese, and cilantro.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:22 Chop vegetables
1:13 Sauté vegetables
1:51 Add flour
2:26 Add broth
3:52 Add chicken, spices and pasta
5:31 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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