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Coffee Custard Dessert Recipe

Do you love the bittersweet taste of coffee? Then this is the perfect dessert recipe for you. A strong decoction made with milk and ground coffee mixed with just the right amount of sugar to give you that rich, smooth and creamy custard. This is so simple, you can even make it as a weeknight dessert.

Ingredients:

A cup and a quarter of milk

6 tbsp of ground coffee (not instant coffee)

Two Eggs

2 tbsp of Sugar

2/3 cup of cream

1. Preheat your oven to 170 degree Celsius.

2. Then heat the milk until just boiling.

3. And the ground coffee powder and give it a mix. Let stand for five minutes

4. Filter the coffee into another bowl.

5. Now filter the coffee flavored milk once again into a pan and add the cream to it.

6. Heat this until just boiling. Give it a quick mix and set aside.

7. In a separate bowl, beat the egg and sugar.

8. Gradually add the hot coffee milk to it whisking it the whole time.

9. Filter the coffee flavored milk cream mixture into another container with a spout or something that's easy to pour out of. What you have now is a silky smooth custard mix that's ready to be baked.

10. Divide the mixture into four ramekins.

11. Place them in a cake tin or a roasting tin and fill water til it's halfway up the ramekins.

12. Bake at 170 degrees Celsius for 35 to 40 minutes. Once it is baked, let it cool to room temperature and then refrigerate it for at least 2 hours.

13. Top with some shaved chocolate curls. (optional)

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Links to purchase items used in the video:

Oven safe ramekins: https://amzn.to/2Zp3bWA
Ground coffee powder: https://amzn.to/2BAaZgv

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