Prawn Ghee Roast | प्रॉन्स घी रोस्ट कैसे बनाएं | All Time Favourite Recipe | Sanjeev Kapoor Khazana

Prawn Ghee Roast is a spicy Mangalorean speciality where prawns are roasted in a spicy masala and ghee. So, all seafood lovers, mere andaaz mein bano yeh recipe aaj hi.

PRAWN GHEE ROAST

Ingredients

250 grams medium prawns, peeled, cleaned, and deveined
3 tbsps ghee
Salt to taste
½ tsp turmeric powder
2 tbsps coriander seeds
1 tbsp cumin seeds
5-6 cloves
8-10 black peppercorns
10-12 dried red chillies, stemmed
2 tbsps tamarind pulp
5-6 garlic cloves
2 tbsps yogurt
1 tbsp chopped jaggery
8-10 curry leaves
Fried curry leaves for garnish

Method

1. Take prawns in a large bowl. Add salt, turmeric powder, and mix well. Set aside for 5-10 minutes.
2. Dry roast coriander seeds, cumin seeds, cloves, black peppercorns till fragrant in a pan. Add dried red chillies and roast for a few seconds. Allow to cool slightly.
3. Transfer the roasted mixture into a grinder jar and add ¾ cup water, and grind to a paste, add garlic cloves and continue to grind till a smooth paste is formed.
4. Heat ghee in a pan, add the ground paste and sauté till the fat separates. Add yogurt, mix and cook till the fat separates again.
5. Add the prawns, mix, cover and cook for 4-5 minutes. Add jaggery, salt and mix well. Add curry leaves, mix and cook for 1 minute.
6. Transfer in a serving bowl, garnish with fried curry leaves, and serve hot.

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