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KARUPU KAVUNI BROWNIE (REFER THIS VIDEO FOR DOUBLE BOILING METHOD)
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Recipe for 1kg DEATH BY CHOCOLATE BROWNIE
Eggs - 3nos
Powdered sugar - 150gms
Brown sugar - 100gms
Dark/Milk Chocolate - 200gms
Unsalted butter - 120gms
Maida - 80gms
Cocoa powder - 30gms

Batter weight - 700gms - 750gms
Chocolate - 300gms

Tin I used - 7×9 inch rectangle tin
or you can use 8 inch square tin

Shelf life - 5 days in room temperature

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