Episode 7: Introduction to Pastured Poultry with Amy Chapple

Kate talks to Amy Chapple about Redwoods Farm in Devon, where she has laying hens that roost in converted livestock trailers and her parents have broilers that live in 'chicken tractors' or polytunnels. They all get moved around the farm, following the cattle and sheep, scratching up the dung and keeping their active minds busy. Their chickens are fed on a soya-free diet with most of the feed being grown less than 10 miles from the farm.

FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds.

Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development.

The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep.

At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator.

Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers.


Our Website - https://www.farm-ed.co.uk