Moist Eggless Chocolate Cake With Eggless Ermine Frosting!

How to make a moist and fluffy eggless chocolate cake with ermine frosting. Tastes so good, you won’t even notice it’s eggless!

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EGGLESS CHOCOLATE CAKE RECIPE ►
12 ounces (340 g) all-purpose flour
16 ounces (454 g) granulated sugar
4.5 ounces (128 g) natural cocoa powder like Hershey's
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
5 ounces (142 g) unsweetened applesauce
9 ounces (255 g) buttermilk or regular milk plus 1 Tablespoon of white vinegar
9 ounces (255 g) hot coffee
5 ounces (142 g) vegetable oil
1 Tablespoons vanilla extract

ERMINE FROSTING RECIPE ►
14 ounces (397 g) granulated sugar
3 ounces (85 g) all-purpose flour
16 ounces (454 g) milk
16 ounces (454 g) unsalted butter softened but not melted
2 teaspoons vanilla extract
1/2 teaspoon salt

CHAPTERS ►
00:00 Intro
00:18 Egg replacements
02:20 Replacements for other recipes
03:00 Making eggless chocolate cake
03:56 Baking the cakes
04:34 Cooling the cakes
04:55 Testing the cake texture
06:05 Making ermine frosting
09:46 Frosting the cake
10:46 Decorating the cake
11:17 Tasting the cake

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