Скачать или смотреть Aloo Pyaz Ki Kachori | Ramzan Special | By Food Fusion

Golden, crispy and filled with a flavorful aloo pyaz stuffing.These Ramzan special kachoriyan are perfect to make your iftar table extra special. Try this easy recipe today & enjoy every crunchy bite! #foodfusion #happycookingtoyou #desifood #snacks #ramzanspecial #kachori

Written Recipe: https://bit.ly/45T39Kp

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Ingredients:
Prepare Filling:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chilli) chopped ½ tbs
-Pyaz (Onion) chopped 1 large
-Hara pyaz (Spring onion) leaves chopped 1 Cup
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Chaat masala ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Aloo (Potato) boiled 1 large
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Iodized Himalayan pink salt 1 tsp or to taste
-Ghee (Clarified butter) 3 tbs
-Water 1 Cup or as required
-Cooking oil for frying

Directions:
Prepare Filling:
-In frying pan,add cooking oil,garlic,green chilli & sauté for 30 seconds.
-Add onion,mix well & sauté for a minute.
-Add spring onion,pink salt,red chilli crushed,coriander seeds,chaat masala,red chilli powder,turmeric powder,cumin seeds,mix well & cook for 2-3 minutes.
-Add potato,mash well then mix well.
-Add fresh coriander & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes.
-Knead dough again until smooth.
-Take a small dough (150g) & make a ball,sprinkle dry flour & roll out into long oval shape.
-Apply clarified butter & dust dry flour,flip both vertical sides,apply clarified butter & dust dry flour than fold the dough from the center.
-Apply clarified butter & dust dry flour than roll out into pinwheel shape then into 3 portions.
-Take one portion,sprinkle dry flour & roll out into 4-inches.
-Place rolled dough in a bowl,add 1-2 tbs of prepared filling,apply water,gather the edges,twist,pinch & seal the ends.
-In a wok,heat cooking oil (120°C) & fry on very low flame until golden & crispy (makes 14-16).
-Serve with green chutney!