Скачать или смотреть Eggplant & Tofu Binagoongan | Eggplant & Tofu in Vegan Shrimp Paste | PlantBased & More

Enjoy the goodness of Binagoongan, but vegan! Swap the pork with tofu cubes and pair with fried eggplant. These soak up the spicy, savory flavors of sauteed vegan bagoong (shrimp paste) really well, it's a sure hit with freshly cooked rice!

Ingredients:
Vegetable Oil for frying
1 550g pack Tofu, pressed, cubed
3 pcs Eggplant, sliced
4 cloves Garlic, minced
1 small red Onion, chopped
3 pcs Tomato, sliced
6 Tbsp Vegan Shrimp Paste
1/4c Water
2 green Chilies, sliced
Salt & Pepper to taste, optional

Method:
1. In pan, fry tofu and eggplant in batches. Set aside.
2. Using same pan, pour out oil, leave 2 tbsp and saute, onion until aromatic, 3mins.
3. Add garlic and tomatoes, saute 2 mins.
4. Add vegan shrimp paste, green chilies and saute another 2mins.
5. Add water a little at a time and simmer for 3mins or until tomatoes are soft.
6. Turn off heat and pour sauce over fried tofu and eggplant. Top with 2pcs. sliced red chillies, if desired. Mix to distribute sauce. Serve with warm rice. Enjoy.

#vegan #veganshrimppaste #tofu