Tomahawk Ribeye On A Gas Grill | How To Cook Steak

One Beautiful Steak and Delicious herb butter.See how we perfect and add layers to a Tomahawk Ribeye on a Gas Grill!

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Bluff City Recipe-

Ingredients
1 Tomahawk Ribeye 2-3 Pounds
Kosher Salt
House Seasoning- salt, pepper, garlic powder mixed
2 Sticks of unsalted butter
6 cloves of peeled garlic
Bunch of thyme
Bunch of Rosemary
2 tablespoons of Fresh Chopped parsley

Instructions

Let tomahawk come up to room temp. Add a generous amount of salt to steak to dry brine. After steak has brine for more than an hour Preheat grill. You want one burner as high as it can go. Oil grill grates and place steak over the hot side. Sear 4 min flip and sear another 4 min on the other side of the steak. Move to the cool side of the grill and temp. You should be around 85 degrees. Let the steak conituine cooking until it reaches an internal temp of 122-124 Degrees for Med Rare. While Steak is cooking add butter, garlic, and herbs to a pan and simmer until steak is done cooking. When Steak has reached the desired temp remove from grill, baste with herb butter and let it rest for 15min. After Slice serve and enjoy