How To Season Chicken For Baking Or Frying Like A Pro !

PLEASE READ CAREFULLY
I #season MY CHICKEN BY POUNDS TO TABLESPOONS OF SEASONING IT HAS ALWAYS BEEN EFFECTIVE FOR ME SO IM SHARING WITH YOU GUYS.

Today ingredients
ONE TBSP OF EACH SPICE TO EVERY POUND OF CHICKEN EXCEPT THE SALT!!!
3 pounds chicken legs
3 tbsp granulated garlic
3 tbsp dried thyme
3 tbsp ground chili pepper
3 tbsp ground ginger
Salt is to taste but here i used 1 1/2 tbsp i can’t use a lot of salt. So make sure u salt to your liking.
IF YOURE BAKING THE #chicken ADD 3 TBSP BROWN SUGAR for extra flavor moisture and color while baking in the oven. It’s optional but adds a nice touch. Mix and marinate 4hrs or up to over night.
All spices i got them from #amazon

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