Chef Frank makes Anisette Toast

Anise is a distinctly Italian flavor to me. I remember my POP dunking these in his coffee. This is a great basic recipe for biscotti. If you don't like anise you can substitute any flavor you want.

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Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
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Makes about 20 toasts

2 1/2 cups/313 g AP flour
2 tsp/10 g baking powder
1/2 tsp/3 g baking soda
1/2 tsp/3 g salt
1/4 cup/57 g unsalted butter, softened
1 cup/200 g sugar
3 eggs
4 tsp/17 g anise extract
1 tsp/4 g ground anise seed