Скачать или смотреть How to Make No Churn Swirled Thai Tea Ice Cream: Bon Appetit Test #34

Today I'm trying Sarah Jampel's recipe for Swirled No-Churn Thai Tea Ice Cream developed from the Bon Appétit Test Kitchen. Homemade ice cream is such a treat over the store-bought varieties, but ice cream machines are expensive. This swirled ice cream requires no ice cream machine or special equipment -- just a stand mixer or hand mixer. And with only 6 ingredients, there's really no reason to not try this recipe! If you're not a fan of Thai tea or unconventional ice cream flavors, this no-churn method would work great for more traditional ice cream flavors too! Let me show you step-by-step how to make Bon Appetit's Easy, Swirled No-Churn Thai Tea Ice Cream!

Sarah Jampel's Recipe: https://www.bonappetit.com/recipe/tha...

Ingredients:
2½ cups heavy cream, divided (355mL + 237mL)
½ cup Thai tea mix (such as Pantai), 42g
1 tsp. vanilla extract
1⅓ cups sweetened condensed milk (from one 14-oz. can), divided (2 x 158mL)
½ tsp. kosher salt, divided
½ cup roasted, salted peanuts, very finely chopped, 68g

Tag: #IceCream #BonAppetit #FromTheTestKitchen