Скачать или смотреть Three layered cake

Three layered cake | pink and white ombré | decorated cake |explosive chocolate topping |chocolate

Ingredients

Cake:

225g softened butter
225g golden caster sugar
4 large eggs
1 tsp vanilla extract
225g self-raising flour
splash of milk

Method:

Heat oven to 180C/gas 4, butter and line the base of three 20cm cake tins with baking parchment.
Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add vanilla, flour, milk and a pinch of salt. Whisk until just combined then divide the mixture between the two tins.
Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack.

Cream cheese icing:

1/2 cup unsalted butter
8oz cream cheese
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups powdered sugar

Method

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.

Decorate using chocolate ganache, sprinkles , chocolate and flowers.