Скачать или смотреть Chinese Xinjiang Cumin Lamb Rice (Asian Style Cooking Recipe)

Chinese Xinjiang Cumin Lamb Rice (Asian Style Cooking Recipe)

Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
200g Lamb
150g Rice
1 Carrot
½ Onion
1 Tomato
1 Tbsp Cumin Seeds
1 Tsp Chilli Powder
20g Raisins
Salt to Taste

Method:
1. Cut carrot into thin strips, tomato into small cubes.
2. Thinly slice the onion.
3. Chop lamb into bite-size pieces.
4. Heat 4 Tbsp oil in the wok and fry the lamb for 5 minutes.
5. Add onion, cumin, chilli powder, salt, carrot, tomato. Stir-fry for 3 - 5 minutes.
6. Add about 400 – 450ml of water and rice on top of the meat.
7. Cover and cook for 20 minutes on low heat.
8. Remove lid and sprinkle raisins. Gently turn and mix all ingredients together.
9. Cover and cook for further 2 minutes.
10. Transfer on to a dish and serve.

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