Shorshe Ilish Bengali Recipe Debjanir Rannaghar | Shorshe Bata diye Ilish Macher Jhal | সর্ষে ইলিশ

Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal aka Sorisha Ilish is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy.
Before going further with the recipe of Shorshe Ilish, let's talk about responsible eating. Ilish Maach aka Hilsa is famous across the border of both sides of Bengal and needless to say Bangali's love for Ilish is as famous as the fish itself. With love comes responsibility and it is our responsibility to support responsible eating of Hilsa. We must remember our favorite Hilsa is in danger. Let us say no to Khoka Ilish ( fish size below 600g); we must save the small so that our future generation can at least taste and realize what beauty Ilish is..Let us restrict ourselves from purchasing Ilish Maach beyond the rainy reason!

Here's the blog link for Shorshe Ilish aka Shorshe Bata diye Ilish Maacher Jhal (সর্ষে ইলিশ) from Debjanir Rannaghar


https://kitchenofdebjani.com/2012/03/....


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