Mango Cadbury Fudge Recipe by Swad Cooking

Ingredients:
-250 gms White Chocolate/ Mango Chocolate
-6 to 7 drops Yellow Colour
-3 to 4 drops Orange Colour
-1 Tbsp Melted Butter (Salted)
-225 gms Condensed Milk
-1 Tbsp Dark Chocolate Flakes/Chips
-1 Tbsp Milk Chocolate Flakes/Chips
-1 Tbsp Pistachio Flakes

Method:
-Chop the chocolate
-Melt the chocolate with double boiler method and add yellow and orange colour to it, mix well.
-Take it off the flame and add condensed milk and melted butter to it.
-Add Chocolate Flakes to it and fold it
-Pour it in parchment paper lined mould and top it with pistachio flakes
-Refrigerate it for 2 hours and set it.

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