Скачать или смотреть Ordered 5 lbs of ribs by accident… best mistake ever 🤤🍖

POV: I ordered 5 lbs of ribs by accident… so I made the BEST Korean soy sauce glazed ribs 🤭🔥

✨ Ingredients (easy to find if you’ve got an Asian pantry):
5 lbs pork ribs
Doenjang (fermented soybean paste) – 1 tbsp
Soy sauce – 8 tbsp
Garlic (5 whole cloves + 2 tbsp minced)
Sugar – 4 tbsp
Corn syrup – 4 tbsp
Plum extract – 2 tbsp
Cooking wine – 4 tbsp
Sesame oil – 1 tbsp
Pepper, jalapeños (optional)
Water – 700 ml
Sesame seeds (garnish)

🔥 How to make it:
1. Soak ribs in cold water for 1 hr, then blanch with doenjang.
2. Mix soy sauce, sugar, corn syrup, plum extract, cooking wine, garlic, sesame oil & pepper into a glaze.
3. Simmer ribs with garlic, jalapeños, water & sauce for 40–50 min until sticky + caramelized.
4. Garnish with sesame seeds & serve with rice 🍚.

👉 Would you call this an accident or a blessing? 😉

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