Pinched Gold Egg Yolks | Thong Yib | Thai Dessert | Khanom Thong Yip

Pinched Gold Egg Yolks | Khanom Thong Yip | Thong Yip | Pinched Golded Egg Yolk
It is one of the nine auspicious traditional Thai desserts. It is usually made for important occasions and ceremonies.
In Thai, the word thong means "gold" and yip means "to pick". It is believed that when thong yip is used in blessing ceremonies or as a gift to anyone, it will bring wealth and success in work; a person can turn something ordinary into gold once he or she picks it up. Thong yip’s shape resembles that of a flower. The number of folds used for thong yip can be 3, 5, or 8, depending on one's preference.

Ingredient
10 egg yolks
Clear syrup Ingredient
750g of sugar
750ml of water
2-3 drops of pandan essence
Clear syrup Ingredient
300g of sugar
400ml of water

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