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Chicken Nargisi Kofta That Won't Fall Apart

Ingredients:
For Kofta
500 gm chicken mince very fine (keema) ( bareek pissa hua)
paste of half onion, 5 cloves of garlic, 3 inch piece of ginger, small piece of capsicum ( or green chili if you like spicy)
half tsp salt
half tsp red chili or paprika
half tsp cumin powder
half tsp black pepper
half tsp coriander powder
Little bit chopped coriander leaves

6 boiled eggs ( The recipe includes tips to boil perfect eggs and perfect peeling method)
1 cup plain flour (maida) for rolling

For Gravy:

Half cup oil
half tsp cumin seeds
1 large sliced onion
1 tbsp ginger garlic paste
4-5 blended tomatoes
1 tsp salt
half tsp coriander powder
half tsp cumin powder
half tsp garam masala
half tsp red chili or paprika
half tsp turmeric powder
half cup yogurt
1 tsp kasuri methi ( dried fenugreek leaves)
4-5 green chilies
chopped coriander leaves

Follow the video recipe from start to end so you get perfect koftas that won't break.
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