Скачать или смотреть Paneer Kofta recipe by Chef Anahita Dhondy | Navratri special dish

Navratri celebrations just got more delicious with chef Anahita’s Paneer Kofta.

Here is the recipe:
For the gravy
4 tomatoes
10 cashews
1 tbsp oil
1tbsp ghee
Whole jeera 1 tsp
Green chilli 1tsp
Ginger 1 tsp
Yogurt 3 tbsp
Red chilli powder 1tsp
Sendha namak 1 tsp

For the kofta -
Grated paneer 100gm
Raw banana boiled 1no
Samak ke chawal boiled 3tbsp
Sendha namak
Jeera powder 1 tsp
Red chilli powder 1/2tsp
Ground up almonds and cashew 2 tbsp
Oil for frying

Method-
1. In a pan add oil, green chilli, ginger and tomatoes. Add salt and mix. Add cashews and yogurt with red chilli powder and let it cook for 5 mins. Then add 1/2 cup water and let it cook for 10 mins. Once ready, grind in the @hamiltonbeachindiaJMG till smooth.
2. For the kofta mix everything together and make balls. Fry them till golden brown and get ready for plating.
3. For the tadka in the gravy in the same pan add ghee and jeera seeds, add the gravy and mix. Check for seasoning.
4. Plate the gravy first then the kofta on top. Garnish with yogurt and coriander.

Chefs tip 👩‍🍳 always keep boiled Samak ke chawal ready.
Keep kofta and gravy separate so that they don’t get mushy.

#Hamiltonbeachindia #paneerkofta #paneerroll #paneer#gravy #navratri #navratrispecial #navratrirecipes
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