PAGGAWA NG PINEAPPLE PIE [1 KILO RECIPE]

PINEAPPLE PIE RECIPE

DOUGH
*170g sugar
*10g salt
*10g instant dry yeast
*food color [egg yellow]
*100g margarine
*1 1/4 can water
*1 tsp vanilla
*500g bread flour [first class]
*500g bread flour [third class]

FILLING
*8 cans water
*1 100g sugar
*food color [egg yellow]
*1 sachet Tang pineapple juice[or any brand]
*1 tsp vanilla
*10g salt
*50g margarine
*1 kg cornstarch and 8 cans of water

TAKE NOTE:
*1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast


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