Скачать или смотреть এইভাবে সজনে ফুল রান্না করলে এক থালা ভাত নিমেষে শেষ | Sojne Fuler Recipe |Bengali Moringa Flower Dish

এইভাবে সজনে ফুল রান্না করলে এক থালা ভাত নিমেষে শেষ | Sojne Fuler Recipe |Bengali Moringa Flower Dish | সজনে ফুল এভাবে রান্না করলে তেতো হবে না, স্বাদ হবে অবাক করা | Bengali Sojne Phul Recipe | Sojne Fuler Chorchori in Bengali Style | Saraswati Puja Special Sojne Phuler Torkari
Discover the secret to preparing the perfect Sojne Fuler Recipe (Moringa Flower Dish) that everyone will love! This traditional Bengali recipe eliminates any bitterness and delivers a flavorful, wholesome dish ideal for pairing with hot steamed rice. Whether you're a fan of Bengali cuisine or looking to try something new, this recipe will surely win your heart.
Why You'll Love This Recipe:
Balanced Flavor: Removes bitterness and enhances the natural taste of moringa flowers.
Easy to Make: Step-by-step guidance for a hassle-free cooking experience.
Healthy & Nutritious: Packed with the goodness of moringa flowers and perfect for a balanced meal.

Ingredients:
Fresh moringa flowers (Sojne Phul)
Potatoes (Boiled)
Flat bean (Sem)
Brinjal (বেগুন)
Sorse, Posto, Ginger & Green chilli Paste
Tomatoes
Mustard oil
Panch phoron (Bengali five-spice blend)
Green chilies
Salt and turmeric
Sugar (optional)

Serving Suggestions:
Serve this delicious Sojne Fuler Torkari with:
Steamed Rice
Dal (Lentil Curry)

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