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If you love banana bread and Biscoff, this recipe is a must-try! This Banana Biscoff Bread is incredibly soft, moist, and full of rich caramelized Biscoff goodness. With a crunchy Biscoff cookie surprise and a delicious swirl of Biscoff spread, it’s the perfect treat for breakfast, snack time, or dessert”#delightsbymonika

Ingredients:

320g (1 ¼ cups) ripe bananas, mashed
125ml (½ cup) milk + 1 ¼ tsp vinegar (to make buttermilk)
120g (¾ cup) brown sugar
80g (⅓ cup) Biscoff spread
60g (¼ cup) yogurt
80ml (⅓ cup) oil
1 teaspoon vanilla extract
280g (2 ¼ cups) all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon sea salt
1 teaspoon ground cinnamon
Filling:

100g Biscoff cookies, finely chopped
140g (10 tbsp) Biscoff spread, melted

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If you try this recipe, let me know how it turned out in the comments box!
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