Easy Air Fryer Rosemary Focaccia Recipe | Fluffy & Flavorful!

Chef Margaret walks us through how to make tasty Rosemary Focaccia bread in the TurboBlaze™ 6.0-Quart Air Fryer. Add some Italian flavors to your day with this delicious bread that’s perfect as a side dish or a sandwich bread. All it takes is 18 minutes to bake, and then you’re ready to dig in.


Ingredients:
2 cups (256 grams) unbleached all-purpose flour or bread flour
1 teaspoon (5 grams) kosher salt
1 teaspoon (4 grams) instant dried yeast
1 cup (236 milliliters) lukewarm water
2 tablespoons olive oil, divided
½ tablespoon unsalted butter, for greasing
Flaky sea salt, for topping
2 teaspoons fresh rosemary leaves, chopped

Items Needed
Plastic wrap

For a full list of ingredients and instructions, check out our blog: https://bit.ly/3UWgts3

Products mentioned/used:
COSORI TurboBlaze™ 6.0-Quart Air Fryer: https://bit.ly/48Du8HV

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*This recipe is optimized for the COSORI TurboBlaze™ 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.