Turkish Thaal Kabab & Aalu Baigan Fry | Mehboob's Kitchen | Chef Mehboob | MasalaTv

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Turkish Thal Kabab & Alu Baingan Fry | Mehboob's Kitchen | Chef Mehboob | 3 July 23 | MasalaTv ‪@MasalaTVRecipes‬

Turkish Thaal Kabab Written Recipe :

Ingredients:
Beef minced 1 kg
Lamb fat 200 gm
Garlic chopped 2 tbsp
Onion chopped 2 large
Bread crumbs 1-1/2 cup
Green chili chopped 5
Capsicum chopped 2
Cumin chopped 2 tbsp
Talhar chili powder 1 tbsp
Parsley chopped 1 bunch
Salt 1 tsp
Cinnamon powder 1 tsp
Black pepper crushed 1 tbsp
Tomato chopped 3
Whole green chilies 6-8
Tomato paste 1 cup
Potato wedges 3
Tomato wedges 3
Oil ½ cup

Method:
In a bowl add all the ingredients except potato and tomato wedges. Mix well. place the mince mixture on the pie tray and press well. place tomato and potato wedges on top. Bake for 35 minutes at 180 C, and serve.


Aalu Baigan Fry Written Recipe :

Ingredients:
Potato in wedges ½ kg
Eggplant (round in wedges) ½ kg
Onion sliced 2 large
Tomato 5
Garlic chopped 2 tbsp
Ginger chopped 2 tbsp
Oil for frying
Salt 1 tsp
Cumin crushed 2 tbsp
Chili powder 1 tbsp
Turmeric 1 tsp
Coriander crushed 2 tbsp
Oil 1 cup

Method:
Heat oil in a pan and fry the eggplant and potato till a light golden color comes and is half done. Remove and set aside. In the saucepan add onion and fry till golden color comes. Add garlic and ginger and fry for a minute. Add tomato, cumin, chili powder, turmeric, and coriander Cook on low heat for 10 minutes. Add the eggplant and potato mix cook for 5 more minutes and serve.


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