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From the wilderness to five-star plate, in the latest episode of Dalstrong Culinary Academy we show you the best 3 ways to cook venison like a pro.

Chef Gaetano Ferrara is back to turn wild game into some truly unforgettable dishes. From mastering a perfect roasted chop to creating a rich and flavorful skewers, and finishing with a restaurant-quality tartare, Chef Gaetano breaks down every step with pro tips you can apply at home. Whether you’re a seasoned hunter, a passionate foodie, or looking to elevate your fine dining game, this episode will show you how to cook venison with the skill of a Michelin-level chef.

Featuring Chef Gaetano Ferrara & Stan De Souza

How To Make The BEST Venison You'll Ever Eat | Dalstrong Culinary Academy

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0:00 Intro Culinary Academy Episode 5
0:16 How To Prep & Cook Your Venison Rack
01:44 How To Prep Venison Tartare & Skewers
02:07 The Proper Ways To Cut Your Venison
02:57 The Marinade Used To Boost Flavor
03:43 Health Benefits Of Eating Wild Game
04:04 Finishing The Marinade
04:22 Cutting and Adding Flavour To The Venison Tartare
07:30 Building The Venison Skewers, Plating The Tartare
08:56 Searing The Skewers
09:41 Finishing The Venison Rack
11:54 Showcasing All 3 Venison Dishes
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